Big Rock Foods seasonings are handmade in Oklahoma, built from spices sourced by the pound rather than the pinch. Every blend starts with the same philosophy: bold, no-nonsense flavor that holds up on a hot grill or in a low-and-slow smoker.

Payne County Rust is our original and best-selling steak and burger blend, equally at home on competition BBQ, seafood boils, or roasted vegetables. Payne County Gold is a coarse, Montreal-style rub of garlic, onion, and cracked pepper that chars into a smoky crust on the grill. Payne County Bird was built for poultry and pork — try it on grilled chicken, shrimp, or as a smoked-meat rub with a little brown sugar. Payne County Memphis is our Tennessee-style competition rub for ribs and chicken. And our Smoked Himalayan Pink Salt, applewood-smoked by a local Oklahoma artisan, finishes steaks, eggs, and vegetables with a deep, smoky edge.

Can't choose? The 4-Rub Bundle gets you all four seasoning blends at a discount, so you can find your favorite without committing to a full jar first.