Big Rock Foods jams are made in partnership with an Amish producer in Oklahoma who slow-boils every batch for hours to concentrate the fruit rather than thin it out with extra sugar and water — the result is a noticeably more intense, spreadable jam than what you'll find on a regular grocery shelf.

Apple Cobbler Jam tastes like dessert in a jar — spiced apples, cinnamon crumble, and caramel. Raspberry Chipotle Jam pairs seedless raspberries with a hint of smoky chipotle heat, especially good over whipped cream cheese and crackers. Triple Berry Amish Jam combines blackberry, raspberry, and strawberry. Strawberry Jalapeno and Peach Jalapeno Amish Jams bring sweet-heat combinations that pepper-jelly fans love. Apricot Amish Jam is concentrated and intensely fruit-forward, and Strawberry Rhubarb Amish Jam is an old-fashioned, tart-and-sweet favorite that tastes like a strawberry rhubarb pie.