Our salsa is handcrafted in small batches from a family recipe, with three heat levels so everyone at the table can find their spot. Mild Salsa is sweet, tangy, and well-balanced — a great starting point if you're not sure where you land on heat. Medium Salsa keeps that same balanced base with a step up in spice. Hot Salsa is the boldest of the three, made for people who like their salsa to actually have some kick.

All three are made fresh in Oklahoma in small batches, so the flavor stays consistent jar to jar.